Stuff We Love
Fresh, juicy fruit will soon be in season—and tasty homemade pies will be popping out of ovens! Let us help find the best pie plate for your signature bake.
Emile Henry Ceramic Pie Dish
Any pie will shine in a classic Emile Henry stoneware pie dish ($40), especially in this brilliant shade of cherry red. Plus, crusts bake up crisp and flaky, and the dish can withstand high temperatures for broiling meringues or browning savory dishes.
Rose Levy Beranbaum’s Pie Plate
The author of the Pie and Pastry Bible knows a thing or two about perfect pies! Her pie plate ($25) features an extra-wide fluted edge—which makes it easy to put a dramatic, decorative edge on your pie crusts. This lip also makes the dish easy to pull from the oven and gives extra support to mile-high pies.
Pyrex Easy Grab Glass Plate
Over 400 5-star reviews tell us that this ubiquitous glass pie plate is the go-to for home pie bakers. These economical Pyrex dishes ($17 for two) can go anywhere—fridge, freezer, oven, microwave, dishwasher. They have a cute, scalloped edge, allow you to bake up a lovely pie and they last forever. Sold!