St. Patrick’s Day
St. Patrick’s Day is meant for Irish beer. If you’re at a bar, you’ll likely order Guinness on draft, but there’s a whole wide world of other Irish brews that are just as good.
O’Hara’s Irish Stout
If you’re craving a traditional dry stout for St. Patrick’s Day, check out O’Hara’s. It has the same full-bodied, robust malt profile and creamy mouthfeel as Guinness, and it finishes dry and sweet. What makes this brew unique? O’Hara’s is still craft-brewed in Ireland.
Stouts like this were made to stand up to the full-flavored goodness of shepherd’s pie—which you’ll have to call cottage pie if it’s made with beef. Here are 8 more things you never knew about shepherd’s pie.
Guinness may brew this beer, but it’s everything that their signature stout is not. If you’re not in the mood for a thick, milkshake-like brew, you’ll love the light, crisp flavor of this lager beer. It’s sweet, creamy and refreshing—and it pairs perfectly with colcannon potatoes.
Can’t decide what you’re in the mood for? Mix this light lager with a dry stout to create a half and half.
Smithwick’s Irish Red
This one’s another departure from the traditional heavy stouts. It has a sweet and malty backbone, but the burst of flavorful hops balances it out with a touch of bitterness, keeping it easy to drink. It’s also a perfect companion for the rich, salty flavor of your corned beef and cabbage.