36 Ways to Use Slow-Cooked Chicken

Easy Slow-Cooker Chicken Ropa Vieja

When discussing various methods of cooking ropas, a friend of mine told me her sister adds apple juice. I thought a Granny Smith apple might give it an extra kick— and it does. The ropas may be served over hominy or tortillas—however the plantains add a special touch. —Arlene Erlbach, Morton Grove, Illinois

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Filipino Adobo Aromatic Chicken

This saucy chicken packs a wallop of flavor—salty, sweet, sour, slightly spicy and even a little umami. It can be made on the stove, too. Any way I make it, I think it tastes even better the next day served over warm rice. —Loanne Chiu, Fort Worth, Texas

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General Tso’s Stew

I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker makes this super easy, and you can use any meat you like. It’s a great with turkey, ground meats or leftover pork. —Lori McLain, Denton, Texas

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Post Author: MNS Master

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