50 Heirloom Mother’s Day Recipes From Mom Herself

Growing up, Grandma and Mom were the masterminds behind all our most-loved recipes. Give thanks to them this year with delicious breakfasts, dinners and desserts from others’ dearests.

Blueberry Crunch Breakfast Bake

Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well. My grandmother used to make this with strawberries and I always loved to eat it at her house.—Marsha Ketaner, Henderson, Nevada

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Sugar-Glazed Ham

Sugar-Glazed Ham

This old-fashioned sugar glaze gives your ham a pretty, golden brown coating just like Grandma used to make. The mustard and vinegar complement the brown sugar and add tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia

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Zucchini Cupcakes

I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They’re such a scrumptious dessert you actually forget you’re eating your vegetables, too! —Virginia Lapierre, Greensboro Bend, Vermont

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Post Author: MNS Master

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