6 Things You Should Only Make With Butter (and 4 Y…

Fresh Croissants on rustic wooden background.JulijaDmitrijeva/Shutterstock

Works well: Creating flaky layers in pastries

Have you ever noticed how croissants have thousands of flaky layers? You can thank butter for that! Butter is mostly fat, but it also contains water. If the butter is cold when it hits the oven, that water will quickly evaporate, creating steam that gets trapped inside the dough. Voila: flaky croissants and biscuits!

And that’s why chilling cookie dough is the one step you should never skip!

Easy vanilla buttercream frostingTaste of Home

Works well: Buttercream

Technically, anything called frosting is made with shortening or cream cheese whereas buttercream is made with (you guessed it) butter. If it’s up to us, we’ll choose the latter every day of the week. It’s richer, smoother and more full-flavored, so skip the store-bought stuff and make your own in less than 10 minutes.

You’ll need softened butter to make this recipe work, but luckily we know how to soften butter quickly.

Sage and browned butter ravioliTaste of Home

Works well: Brown butter

Just typing the word makes me drool! Brown butter is the easiest sauce to make: simply heat butter over medium-high heat until the milk solids start to brown and the water evaporates. Since margarine and shortening don’t contain any milk solids, this one just won’t work without butter!

Use your brown butter in almost any recipe that calls for regular butter, or serve it over ravioli or pasta for a savory treat.


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Post Author: MNS Master

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