70 Yeast Roll Recipes That Rise to the Occasion

Oat Dinner Rolls

These soft rolls are out of this world. The addition of oat makes them a little more hearty than other dinner rolls. —Patricia Rutherford, Winchester, Illinois

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No-Knead Knot Rolls

My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They’re extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there’s little last-minute fuss to serve fresh hot rolls with any meal. —Toni Hilscher Omaha, Nebraska

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Honey Whole Wheat Rolls

Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I’m making soup or stew. —Celecia Stoup, Hobart, Oklahoma

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Post Author: MNS Master

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