18 Spring Salads to Say Goodbye to Winter

18 Spring Salads to Say Goodbye to Winter

[Photograph: J. Kenji López-Alt, Vicky Wasik] Spring-produce season is exciting precisely because it’s so fleeting. Some fruits and vegetables appear for only a couple months—or even a few weeks, depending on where you live—which accounts for the bordering-on-cultlike veneration of precious finds like rhubarb, morels, and ramps. Asparagus, English peas, snap peas, artichokes, and fresh […]

My Pandemic Diary, Entry #62

My Pandemic Diary, Entry #62 | The City Cook, Inc. City Cook Logo I’m taking the day off so that I can have no deadlines, no deliverables, no structure and so that I can also have the chance to not think about the virus and all that it has wrought. I hope wherever you are […]

Jamelle Bouie Reviews General Mills' Banana Nut Ch...

Jamelle Bouie Reviews General Mills’ Banana Nut Ch…

[Photographs: Vicky Wasik. Video: Jamelle Bouie.] Editor’s note: Welcome back to Cereal Eats, the column in which Jamelle Bouie offers an on-camera review of an oddball cereal of his choice—the odder the better—once a month. If you missed the column from last month, check it out here. And if you have any oddball breakfast cereal […]

24 Grilled Shrimp, Salmon, and Seafood Recipes for...

24 Grilled Shrimp, Salmon, and Seafood Recipes for…

[Photographs: J. Kenji López-Alt, Vicky Wasik] Omnivores who associate barbecue weather with steak, chicken, burgers, and dogs may not be so quick to consider seafood as an option for grilling. Many types of fish are a bit too delicate for this preparation; others, while sturdier, still have a relatively tender structure that requires gentler handling. […]

Why I Hate Strega Nona

Why I Hate Strega Nona

[Photographs: Sho Spaeth] The world is coming to an end. But imagine for a moment that doom arrives not with swarms of locusts or a disease like the one that’s ravaging the globe. Imagine, instead, that the apocalypse arrives as an avalanche of pasta, and the world it threatens to subsume isn’t our own, but […]

What Is Gluten? The Science Behind Great Dough

What Is Gluten? The Science Behind Great Dough

[Photographs: Vicky Wasik] Gluten-free substitutes for bread, pasta, pizza, and pastries have come a long way in recent years—which is great news for those who are gluten intolerant or have celiac disease. But whether you’re a gluten fanatic or avoid it like the plague, it’s important to acknowledge that the success of these gluten-free facsimiles […]

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