Special Sauce: Kenji on Cooking With Starch, Simon...

Special Sauce: Kenji on Cooking With Starch, Simon…

[Simone Tong photograph: Courtesy of Little Tong Noodle Shop. Mixian photograph: Vivian Kong] This week’s Special Sauce kicks off with our new culinary Q&A segment, “Ask Kenji.” This time around, Kenji schools us and serious eater Paul Anderson on the differences between cornstarch and flour when used as thickeners. Among them: Unlike flour, “cornstarch tends […]

The Caterer – No-deal Brexit could be ‘catastrophi…

A no-deal Brexit could have “a catastrophic effect” on the UK’s food supply, warned a leading hospitality procurement specialist. The warning came as “a colossal” 21.6% year-on-year increase in non-alcoholic beverage prices in June 2019 pushed up the CGA Presitge Foodservice Price Index to a new record high. Inflation in mineral water, soft drinks and […]

Placing pie dough round over onions and grated Gruyère in a skillet for tarte Tatin.

This Savory Tarte Tatin Is French Onion Soup in a …

[Photographs: Vicky Wasik] The arrival of colder weather means it’s time to get back to comforting hearty food, and the French have that category covered. I’ve started planning my meals for an upcoming trip to Paris over the holidays, and my mind started wandering to classic bistro dishes like steak au poivre. These daydreaming moments […]

The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.
Home Privacy Policy Terms Of Use Medical Disclaimer Anti Spam Policy Contact Us Affiliate Disclosure Amazon Affiliate Disclaimer DMCA Earnings Disclaimer