These Crispy Asian Brussel Sprouts are seriously delicious, restaurant quality, Brussel sprouts that you can make at home in less than thirty minutes. This Asian Brussel Sprouts recipe is the perfect combination of spicy and sweet. Coated in a quick sauce made with soy sauce, honey, and chili paste – these sprouts will have you […]
Sweet, spicy, and completely addicting – you will seriously love these Slow Cooker Korean Beef Tacos. Plus they couldn’t be easier to make! Your whole family will seriously go crazy for these Crockpot Korean Beef Tacos. It’s such a delicious Asian inspired meal. In fact, we love it so much, I also make it with Chicken and […]
This week’s healthy meal plan is packed with everything from a healthy Lasagna Soup made in the slow cooker to Pesto Chicken to Thai Cashew Chicken. All with nutritional info and points. I couldn’t be more excited the weather is cooling off and soup season has started. Honestly, I wanted to include multiple soup recipes […]
The only guide to bananas you will ever need! Everything from nutritional information to health benefits to recipes and more, we’ve got all your banana needs covered. Bananas—the world’s most perfect fruit, right? But is it really? How much do you really know about bananas? Things like which ones should you pick and what’s the […]
Baked Eggplant Cutlets come out crispy and delicious without frying! Make a batch for eggplant parmesan, to make sandwiches, or just eat on their own. These delicious and easy breaded eggplant cutlets are a healthy way to make perfectly crispy eggplant in the oven every time. They are a great meatless alternative to classically baked chicken […]
It’s easy to understand how spaghetti squash got its name. Even though when sliced open, the raw fruit looks hard and solid just like any other squash, it’s in the cooking that the flesh begins to resemble spaghetti. In fact, the spaghetti squash is so similar to pasta that it’s often used as a healthy […]
French cooking through history will take you back, not to the Deluge (the great floods), but to the time when France was owned by the Gauls. I believe you will find this gastronomical journey interesting and amusing. The present grandeur of France might be contested by some. The greatness of her cooking and her wit […]
If you're like me you love the skin on the outside of duck, if it's crispy. The texture of the meal can totally be changed with a crispy skin. The secret is to make sure the duck is scored across the front and salted heavily. This helps dry up the skin and makes for a […]
Mahi mahi is a beautifully-colored fish with a fairly lean meat and a mild sweet flavor. The dark portions can be trimmed away to produce a much milder flavor. Raw meat of mahi mahi is pinkish to grayish white in color, while its cooked meat comes off-white with large, moist flakes. You can cook the […]
There is nothing more tasty or satisfying than a well-cooked turkey. And what better day to have it taste its best than on Thanksgiving? There are many recipes for cooking Thanksgiving turkey, but the simplest recipe is still the best tasting. With a lot of recipes, the turkey ends up tasting like a lot of […]