Genuine article: Chris Mitchell, managing director...

Genuine article: Chris Mitchell, managing director…

Chris Mitchell is the man behind the transformation of Yes Dining into multimillion-pound catering enterprise the Genuine Dining Co, and he hasn’t stopped there, securing multiple high-profile contracts as well as a high-street sushi operation, all with a very bright future. He talks to Janie Manzoori-Stamford “Everything we’ve done in the past seven years definitely […]

Small wonders: Why chefs should consider downsizin...

Small wonders: Why chefs should consider downsizin…

From Chantelle Nicholson’s seven-course junior tasting menu at Tredwells to child-sized tacos at Wahaca, children’s options are becoming increasingly sophisticated, not to mention healthier. Stephanie Sparrow looks at the latest options for younger diners Octopus salad, coconut mousse and the much-maligned spinach are not the stereotypical components of children’s menus, but far-sighted chefs and operators […]

8 Must-Have Fall Spices For Your Pantry

8 Must-Have Fall Spices For Your Pantry

Along with fallen leaves, autumn brings cooler temperatures that inspire us to spend more time in the kitchen. Whether it’s baking or preparing a hearty stew, you’ll need to have some fall spices on hand to liven up your dishes. We have selected a few cooking spices that make a great addition to your fall […]

Annual Country Range Student Chef Challenge launch...

Annual Country Range Student Chef Challenge launch…

Celebrating its 25th anniversary, the Country Range Student Chef Challenge has launched for 2019. Run in collaboration with the Craft Guild of Chefs, lecturers and college students are being urged to enter. The winning team will be offered a day’s work experience placement at a Michelin-starred restaurant, as well as being taken on foodie tour […]

A new leaf: a lettuce masterclass with Lisa Goodwi...

A new leaf: a lettuce masterclass with Lisa Goodwi…

Lisa Goodwin-Allen, head chef at Lancashire’s Northcote, is rethinking the approach to traditional ingredients. Michael Raffael reports For the past three years, Northcote Manor has been developing and expanding its orchard and kitchen garden. It’s not self-sufficient in fruit and vegetables, and that isn’t part of the long-term plan. However, it is changing the way […]

Annual Technology Prospectus to launch in November

Annual Technology Prospectus to launch in November

The Caterer is to launch a Technology Prospectus for 2019 in November, designed to guide operators through the software and systems that will help drive business in the coming year. Produced in association with Hospa, the guide will detail the solutions that are likely to make a significant productivity and profitability difference to hospitality businesses. […]

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