The Caterer – Adam Byatt brings his modern take on…

Having cut his teeth at Claridge’s and the Berkeley before establishing a trinity of his own restaurants in Clapham, Adam Byatt is heading back to Mayfair with Sir Rocco Forte’s historic Brown’s hotel. Emma Lake reports Brown’s, the quintessentially British hotel situated just off London’s Piccadilly and a stone’s throw from the Royal Academy of […]

Genuine article: Chris Mitchell, managing director...

Genuine article: Chris Mitchell, managing director…

Chris Mitchell is the man behind the transformation of Yes Dining into multimillion-pound catering enterprise the Genuine Dining Co, and he hasn’t stopped there, securing multiple high-profile contracts as well as a high-street sushi operation, all with a very bright future. He talks to Janie Manzoori-Stamford “Everything we’ve done in the past seven years definitely […]

Small wonders: Why chefs should consider downsizin...

Small wonders: Why chefs should consider downsizin…

From Chantelle Nicholson’s seven-course junior tasting menu at Tredwells to child-sized tacos at Wahaca, children’s options are becoming increasingly sophisticated, not to mention healthier. Stephanie Sparrow looks at the latest options for younger diners Octopus salad, coconut mousse and the much-maligned spinach are not the stereotypical components of children’s menus, but far-sighted chefs and operators […]

8 Must-Have Fall Spices For Your Pantry

8 Must-Have Fall Spices For Your Pantry

Along with fallen leaves, autumn brings cooler temperatures that inspire us to spend more time in the kitchen. Whether it’s baking or preparing a hearty stew, you’ll need to have some fall spices on hand to liven up your dishes. We have selected a few cooking spices that make a great addition to your fall […]

Annual Country Range Student Chef Challenge launch...

Annual Country Range Student Chef Challenge launch…

Celebrating its 25th anniversary, the Country Range Student Chef Challenge has launched for 2019. Run in collaboration with the Craft Guild of Chefs, lecturers and college students are being urged to enter. The winning team will be offered a day’s work experience placement at a Michelin-starred restaurant, as well as being taken on foodie tour […]

A new leaf: a lettuce masterclass with Lisa Goodwi...

A new leaf: a lettuce masterclass with Lisa Goodwi…

Lisa Goodwin-Allen, head chef at Lancashire’s Northcote, is rethinking the approach to traditional ingredients. Michael Raffael reports For the past three years, Northcote Manor has been developing and expanding its orchard and kitchen garden. It’s not self-sufficient in fruit and vegetables, and that isn’t part of the long-term plan. However, it is changing the way […]

The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.
Home Privacy Policy Terms Of Use Medical Disclaimer Anti Spam Policy Contact Us Affiliate Disclosure Amazon Affiliate Disclaimer DMCA Earnings Disclaimer