For many home cooks, bright green asparagus spears mark the first oh-so-welcome sign of spring. Serve up these garden-fresh goodies just the way Grandma would have.
This lemony tart is loaded with fontina cheese and fresh asparagus. It’s a snap to make but looks really impressive. Be advised…your guests will be vying for the last tasty slice. —Heidi Meek, Grand Rapids, Michigan
Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas
My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this bacon wrapped asparagus recipe with grilled meat and sliced fresh tomatoes for a wonderful meal. —Trisha Kitts, Dickinson, Texas