Learn how to make fluffy vegan brioche bread with chef Zineb Hattab, of Zurich’s Kle restaurant, who’ll show you the step-by-step recipe for these delicious golden buns. Hattab tweaks the classic brioche recipe by replacing egg with apple puree and using plant-based milk. Get this delicious recipe straight from the chef’s kitchen and learn tips and tricks for cooking the best vegan dishes from chef Hattab, an expert in vegan cooking. This is cooking closer, faster and more direct than you’ve ever seen before. Get ready to see food, the kitchen and cooking Through the Eyes of the Chef.
Discover the full step-by-step recipe here: