Thanksgiving Sweet Potato Recipes and Cooking Tech...

Thanksgiving Sweet Potato Recipes and Cooking Tech…

Sweet potatoes are already sweet—it’s right there in the name!—so the best recipes will complement and contrast that sweetness, rather than pushing it up to cloying levels. Instead of packing your sweet potatoes with gobs of sugar, try roasting them with savory miso butter or smoky chipotle powder, mashing them with carrots for extra bright […]

Thanksgiving Green Bean Recipes and Cooking Techni...

Thanksgiving Green Bean Recipes and Cooking Techni…

No disrespect to the from-a-can casserole many of us grew up on, but we like to prepare our green beans in a way that highlights their flavor rather than covering it up. Try cryo-blanching them to preserve their crunch, braising them until tender, sautéing them with mushrooms and onions, or even broiling them and serving […]

Meike Peters and Everyday Cooking

Meike Peters is a cookbook author, food blogger, and the winner of the James Beard Award for Best Cookbook–General Cooking for her first book, Eat In My Kitchen. She has now given us creative, appealing and practical solutions for what to make for dinner every day with her second book, 365: A Year of Everyday […]

Special Sauce: Kenji on Competitive Cooking; Ivan ...

Special Sauce: Kenji on Competitive Cooking; Ivan …

[Ivan Orkin photograph: Aubrie Pick. Chris Ying photograph: Jami Witek. Curry photograph: Vicky Wasik] On this week’s Special Sauce, we take a deep dive into The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider, the new cookbook from Ivan Orkin and Chris Ying. We pick up where we left off in […]

Special Sauce: Kenji on Cooking With Fish Sauce an...

Special Sauce: Kenji on Cooking With Fish Sauce an…

[Adam Chandler photograph: Katie Basile. Fries photograph: Vicky Wasik] This week’s Special Sauce episode kicks off with Serious Eater Marc Lampert asking Kenji about the process of cooking with ingredients packed with umami. “Does umami cook out like an acid would?” Marc asked. Here’s part of Kenji’s response: “A general rule of thumb for cooking […]

Special Sauce: Kenji on Cooking With Starch, Simon...

Special Sauce: Kenji on Cooking With Starch, Simon…

[Simone Tong photograph: Courtesy of Little Tong Noodle Shop. Mixian photograph: Vivian Kong] This week’s Special Sauce kicks off with our new culinary Q&A segment, “Ask Kenji.” This time around, Kenji schools us and serious eater Paul Anderson on the differences between cornstarch and flour when used as thickeners. Among them: Unlike flour, “cornstarch tends […]

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