What Is Gluten? The Science Behind Great Dough

What Is Gluten? The Science Behind Great Dough

[Photographs: Vicky Wasik] Gluten-free substitutes for bread, pasta, pizza, and pastries have come a long way in recent years—which is great news for those who are gluten intolerant or have celiac disease. But whether you’re a gluten fanatic or avoid it like the plague, it’s important to acknowledge that the success of these gluten-free facsimiles […]

Special Sauce: Kenji on Pizza Dough; Amy Scherber ...

Special Sauce: Kenji on Pizza Dough; Amy Scherber …

[Amy Scherber photograph: Buck Ennis. Melissa Weller photograph: Courtesy to High Street on Hudson. Bread photograph: Vicky Wasik.] This week’s Special Sauce episode unintentionally turned into a carb fest. Although I knew I was having on a couple of the finest bakers in the land—Amy Scherber, the founder of Amy’s Bread, and Melissa Weller, a […]

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