There’s nothing like freshly baked bread. Plenty of wonderful recipes exist, but for the pièce de résistance, you’ll want to consult Julia Child and her superlative French bread recipe. This essential recipe is in Mastering the Art of French Cooking Vol. 2 (a must-have tome for any home cook). But you can easily google the […]
French cooking through history will take you back, not to the Deluge (the great floods), but to the time when France was owned by the Gauls. I believe you will find this gastronomical journey interesting and amusing. The present grandeur of France might be contested by some. The greatness of her cooking and her wit […]
You are here: Home page > The blog > Random post > The Holy Grail of French bakers The blog of cooking-ez.com Follow this page – Send to a friend 4,316 times 2comments note : 3.7 / 5 While browsing through the recipes on this site, you may have noticed that while I […]
In a medium pan, melt butter, brown sugar, corn syrup on stove over medium heat. Cook and stir until sugar is completely dissolved. Once sugar is dissolved, remove from heat and add vanilla and cinnamon. Lightly grease a 9×13-inch baking pan. Pour caramel sauce into prepared pan and make sure it is evenly distributed. Place […]
Price: (as of – Details) French Classic Tri-Ply Stainless Saute Pan with Helper Handle and Cover Superior Performance Cuisinart’s new French Classic Stainless Cookware provides consumers with everything they need to create world class meals at home. A pure aluminum core enveloped by solid stainless steel ensures professional performance, and Heat Surround™ Technology allows heat […]
Price: (as of – Details) With its tight-fitting lid, this double boiler is ideal for creating sauces, such as beurre blanc, and for melting chocolate. Thick liquids and oatmeal, which typically burn if not stirred constantly, do especially well when cooked in a double boiler. Includes a 3-quart saucepan that can be used separately.Includes 3-quart […]