How to Cook Leeks | Taste of Home

Brent Hofacker/Shutterstock Melted, fried and pickled: learn how to cook leeks using our favorite methods! All my culinary school textbooks defined mirepoix as equal parts leeks, onions, carrots and celery. These ingredients were the building blocks for most French cooking, including soups, stocks and sauces.The instructors warned us that many commercial kitchens don’t use leeks […]

Home Maintenance Checklist: A Project for Every Mo…

Paul Tessier/Shutterstock November: Plumbing When water freezes, it expands and can cause your pipes to burst. To prevent frozen pipes, insulate pipes near windows, doors and in areas of the home that are unheated. Disconnect your garden hose from the outside faucet. Finally, set the heat to no lower than 55 degrees F. Globalphotogroup/Shutterstock December: Furnace […]

68 Healthy Seafood Recipes | Taste of Home

68 Healthy Seafood Recipes | Taste of Home

Split-Second Shrimp I use my microwave to hurry along preparation of this super fast shrimp scampi that’s buttery and full of garlic flavor. Serve it as an elegant entree or an appetizer for a special occasion. —Jalayne Luckett, Marion, Illinois Get Recipe Spicy Mango Scallops This sweet and spicy seafood combo gives off enough heat […]

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