Pouring shio koji over a prime rib roast.

Shio Koji: A Fermented Moldy-Rice Marinade That Ma…

[Photographs: Vicky Wasik] It’s rare for mold to achieve foodstuff celebrity status in the United States, but koji—the ancient mold responsible for miso, soy sauce, sake, and makgeolli—has done just that in recent years. And yet, while famous chefs and restaurants with dedicated test kitchens and fermentation labs have been espousing the virtues of koji […]

How To Cook A Cheap Steak Vs. An Expensive Steak

How To Cook A Cheap Steak Vs. An Expensive Steak

Here is what you’ll need! PAN-SEARED FLAP STEAK Servings: 2-4 INGREDIENTS 1 pound flap meat ½ cup low-sodium soy sauce 2 tablespoons ground black pepper 4 large cloves garlic 3 tablespoons vegetable oil Gallon-sized plastic zipper bag Cast-iron skillet PREPARATION 1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag. 2. Place […]

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