How to Debone and Spatchcock Quail

How to Debone and Spatchcock Quail

[Video: Serious Eats Team; Photographs: Vicky Wasik] Americans eat a lot of chicken—significantly more than any other one protein source, according to the USDA. All that chicken consumption drives prices down relative to other birds, making chicken the singular poultry most home cooks can easily find, afford to buy, and are comfortable cooking. Yes, turkey […]

Masterclass: Stuffed boned quail and ...

Masterclass: Stuffed boned quail and …

Small of size but big in flavour, quail is served at Benedicts in Norwich by chef-patron Richard Bainbridge. Accompanied by barley risotto, his stuffed, boned and reshaped quail dish puts a whole roast bird on a plate in diner-friendly form. Michael Raffael explains. Plenty of chefs use quail eggs in their kitchens, but not too […]

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