overhead shot of a lemon cheesecake topped with candied lemon peel

Lemon and Ricotta Join Forces in This Tart and Tan…

Broadly speaking, I don’t often publish recipes for minty, citrusy, or nutty cakes and cookies, since these flavors are easily achieved using essential oils, extracts, and flower waters rather than technique. Any cake can be an almond cake if you’ve got the right extract! When I make exceptions to this rule, it’s for recipes that […]

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