Overhead image of a large variety of pasta shapes

The Serious Eats Guide to Pasta Shapes

[Photographs: Vicky Wasik] In researching the seemingly endless catalog of Italian pasta shapes for her exhaustive Encyclopedia of Pasta, food historian Oretta Zanini De Vita identified more than 1,300 names for shapes of fresh homemade and factory-made dried pasta. Italy’s micro-regionality and Italians’ general aptitude for verbal creativity can account for some number inflation of […]

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