Korean Sweet Soy-Glazed Potatoes (Gamja Bokkeum) Recipe

Korean Sweet Soy-Glazed Potatoes (Gamja Bokkeum) R…

[Photographs: Vicky Wasik] If your side dish recipe rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. We start by quickly shallow-frying small Yukon Gold potatoes until they’re lightly golden brown. Once they’ve crisped up, the […]

Thanksgiving Sweet Potato Recipes and Cooking Tech...

Thanksgiving Sweet Potato Recipes and Cooking Tech…

Sweet potatoes are already sweet—it’s right there in the name!—so the best recipes will complement and contrast that sweetness, rather than pushing it up to cloying levels. Instead of packing your sweet potatoes with gobs of sugar, try roasting them with savory miso butter or smoky chipotle powder, mashing them with carrots for extra bright […]

20 Sweet, Sweet Homemade Food Gifts for the Holida...

20 Sweet, Sweet Homemade Food Gifts for the Holida…

[Photographs: Vicky Wasik, unless otherwise noted] Come December each year, it’s easy to shell out tons of cash you don’t really have on gifts people don’t really need. Which seems silly since, of all the gifts I’ve ever received, the ones that remain most memorable and meaningful aren’t the generous gift certificates or fun baubles. […]

Collards, Cornbread, and Sweet Potato Pie: A South...

Collards, Cornbread, and Sweet Potato Pie: A South…

[Photographs: Vicky Wasik] In the collective American imagination, Southern food is often equated with comfort food. So when there’s an entire holiday devoted to gathering around a table full of comfort food, looking to the South for inspiration makes sense: Southerners know how to create a mouth-watering spread filled with savory, buttery, carb-loaded dishes and […]

Roasted cherry tomatoes in a glass, version 2

Roasted-Tomato “Raisins” Are Sweet and Savory and …

[Photograph: Vicky Wasik] Restaurants are not democracies. Chefs are tyrants and it’s a cooks job to shut up and listen, if they know what’s good for them. Sure, there are occasional exceptions, like the kitchen at Cosme, where Chef Daniela Soto-Innes leads her matching paisley headband–clad troops into battle with a round of team-building squats […]

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