Having cut his teeth at Claridge’s and the Berkeley before establishing a trinity of his own restaurants in Clapham, Adam Byatt is heading back to Mayfair with Sir Rocco Forte’s historic Brown’s hotel. Emma Lake reports
Brown’s, the quintessentially British hotel situated just off London’s Piccadilly and a stone’s throw from the Royal Academy of Arts, has welcomed “truly British chef” Adam Byatt to celebrate contemporary indigenous cuisine underpinned by a bygone era of service.
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