The newly launched Cotswold restaurant is following its ethos of simple food packed with flavour. Andy Lynes reports
Feldon Valley, tucked away among stunning Cotswolds countryside in an area of outstanding natural beauty, has been a draw for golfers since 1992. Now, under new management and after significant investment, this year has seen the launch of 25 bedrooms in five modern and stylish lodge buildings and the Kitchen has opened its doors. The 40-cover restaurant not only boasts a chic, minimalist interior and views over the golf course and valley, but also a serious talent behind the stoves.
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