Genuine Recipes

Over the last decade, I've been lucky enough to rent successively nicer, fancier apartments—by New York City standards,...

Should I brine my turkey? It's a question that comes up every year around the holidays, but that's not the only time...

Photographs: Vicky Wasik Over the summer, Daniel did a deep dive into the world of wooden cutting boards. I learned a lot...

This week's Special Sauce episode unintentionally turned into a carb fest. Although I knew I was having on a couple of the...

Imagine being told that more than a thousand dollars worth of beef was about to land in your lap—some of the world's...